【椒麻拌麵醬】椒麻醬汁、紅油抄手醬汁 Sichuan Pepper Soy Sauce

◼︎ 椒麻的靈魂～花椒紅油

花椒搗碎與熱油充分融合，炙熱的辣香麻散發出來，香氣四溢，勾起味蕾的渴望。

◼︎ 甘甜的主角～純釀醬油

非基改純釀製醬油，經過時間的淬煉，細緻的醬油色澤澄澈明亮，讓味蕾感受清爽的甘甜。

◼︎28g＊6包

◼︎推薦料理：沾炸雞、肉類、海鮮、蔬菜、拌麵(醬汁料理)

Combining the deeply savory soy sauce with the unmistakably numbing taste of Sichuan Pepper, the first sensation that hits your nose is the aroma, followed by mild spiciness in your entire mouth with a numbing feeling. It makes an excellent dipping sauce for dumplings of all kinds and is perfect to toss with noodles.